Open every day from 8 june to 21 september
Reservation is possible
For lunch from 12h to 13h30
For diner from 19h to 21h
Menu
New's one for summer 2024
We are Ty Jaune! What we love are moments of sharing... and sharing them with you! With family at aperitif, at festivals, at the bistro or after work, Ty Jaune is there! The real artisanal Breton pastis made with love in Finistère combines taste standards and local innovation. And yeah ! Ty Jaune, Breton pastis contains no less than 40 ingredients in its top secret recipe. The only thing we can tell you is that we replaced the sugar with sea sugar. Ty Jaune is the artisanal Breton pastis with a strong character… like you!
Armorik Classic is the result of aging in bourbon barrels of different ages. Soft, creamy and delicious, it highlights the quality of aging on the Breton coast and the expertise of our cellar master.
Made from French barley from organic farming and distilled in our traditional pot stills, it illustrates our desire to create an exceptional single malt that reflects the Breton character: a rich and fruity whiskey, more respectful of the environment.
Gold medalist at the “San Francisco World Spirits Competition” and silver medalist at the “International Spirits Challenge 2021” and “International Wine & Spirit Competition 2021”.
Brittany has, for several centuries, been a land of cider-making tradition. Apple brandy was, at the end of the 19th century, produced on farms and consumed by sailors.
Pommeau de Bretagne is the traditional Breton aperitif par excellence. It comes from a conservation practice commonly used on farms in cider-growing countries. After a long period of maturation in oak barrels of at least 14 months, pommeau can finally be enjoyed as an aperitif or as an accompaniment to certain dishes.
Kari Gosse is a mixture of spices, mainly composed of ginger, cloves and turmeric.
Its spicy and sweet taste accompanies many Breton recipes, the most famous of which remains that of lobster with Kari Gosse!
Kari Gosse was invented in the 19th century, at the time of the East India Company, by a pharmacist from Auray, Mr Gosse.
The exact formula of its is still a well-kept secret!
The main ingredient of arranged rum is of course salted butter caramel. And for greater precision on this recipe, it is a homemade salted butter caramel!
This homemade preparation allows you to have a salted butter caramel with a unique taste which transmits these sweet, gourmet and Breton flavors to the rum.
This new rum arranged with salted butter caramel by Breiz’île becomes a must for macerated rums.
We attach great importance to the quality of our products and favor short circuits and local producers.
Our eggs are laid by chickens roaming in the open air,
Our fruits, vegetables and fresh herbs, mainly from organic farming, are supplied by Coccirainette and Vincent le Maraîcher in Bessan.
Our teas and herbal teas are made by Brûlerie d'Alré, an artisanal roaster right next to us.
The ice creams are from a master ice cream maker from Lezignan Corbières.
Our flours come with us from Brittany and are ground by the Moulin du Gouret.
Our ciders come from Côtes d'Armor, agricultural cooperative, producers François Sehedic and a family cider maker Sorre, the chouchen from the artisan Gilles Barbé, the Lambig come from Gilles Zeidour, the arranged rums from Breiz'île, the whiskey and even pastis are Breton! That's it!
The wines are provided by the Delort family from Cave de l'Octroi and by Fanny Boudou from Cave La Part des Anges, in Agde.
Kouign aman, salted butter caramel, sardine rillettes, chocolate, spread, candied oranges, whipped cream and other delicacies are made by us.
And of course, pancakes and pancakes are cooking in front of you (and cooked on both sides) as you wish!